Michelin, capital, Barcelona
esp_hideki. Nacido en Toyota (Japón) en 1972, educado desde muy joven en el arte de la cocina japonesa en el restaurante de su padre, residente en Tokyo desde los 19 años para colaborar en varios restaurantes, en 1997 llega a Barcelona. Co-propietario del Restaurante SHUNKA ["aroma de temporada"] desde 2001, en 2008 inaugura Restaurante.
Restaurante KOKOY by Hideki Matsuhisa FaceFoodMag
Hideki Matsuhisa (1972, Yamaha. Japan) is considered one of the best Japanese chefs in Europe. He owns four restaurants where he trains and prepares new teams of chefs how to promote their people and give them an opportunity.
La cocina del chef Hideki Matsuhisa por fín en un libro Muy Japones
Tel. 933 19 30 98. "Es un sitio muy ruidoso. Me gusta por cómo los camareros bromean con los clientes. Se respira calidad de vida. Allí estás disfrutando de comer en un ambiente más relajado. Es cocina catalana y bar de tapas". 'ALKIMIA' - Ronda de Sant Antoni, 41. Barcelona. Tel. 932 07 61 15.
Hideki Matsuhisa, intenso aroma de temporada* El mundo visto por Esteban Capdevila
Download this stock image: Madrid, Spain. 28th Mar, 2022. Hideki Matsuhisa attends the photocall for the celebration of the 20th anniversary of the international gastronomic summit Madrid Fusión at the Ritz hotel in Madrid. Credit: SOPA Images Limited/Alamy Live News - 2J201MC from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
Restaurante KOKOY by Hideki Matsuhisa FaceFoodMag
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Japanische Küche mit Inspirationen aus aller Welt
El único chef japonés en España con una Estrella Michelin, Hideki Matsuhisa, visita MasterChef 7 con un plato de categoría: "Tempura de gamba blanca con seta.
La cocina del chef Hideki Matsuhisa por fín en un libro Muy Japones
Born in Toyota (Japan) in 1972, educated at a young age in the art of japanese cuisine at his father's restaurant, collaborates in various Tokyo since the age of 19, he arrives in Barcelona in 1997. Co-owner of Restaurant SHUNKA. ["seasonal flavour"] since 2001, in 2008 opens Restaurant KOY SHUNKA ["intense seasonal flavour"], a refined version.
Entrevista a Hideki Matsuhisa, propietario y chef del Restaurante Koy Shunka nosolocine
chaired by Hideki Matsuhisa (Koy Shunka, Barcelona) and made up of Yoshikazu Yanome (Kaido, Valencia), Ricardo Sanz (Kabuki, Madrid), Fabiola Lairet ( Robata and Monster Sushi, Barcelona) and Víctor Planas (Kensei, Tenerife). The event was held at the Duques de Pastrana Complex, in Madrid, and the jury .
Los 5 sentidos de... Hideki Matsuhisa
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner. At the age of 15 he moved to Tokyo where he worked in different restaurants and trained in different Japanese culinary techniques. In 1997 he arrived in Spain and was fascinated by the variety and quality of.
Entrevista con HIDEKI MATSUHISA, el Mejor Chef japones de Europa!! Samurais Mediterraneos
Born in Toyota (Japan) in 1972, Hideki Matsuhisa is the only Japanese chef with a Michelin star in Spain (Koy Shunka, Barcelona). He manages several restaurants in Barcelona, as well as in Belgium and Andorra. The chef has now arrived in Formentera with a new gastronomic project that will fuse the best of Mediterranean and Japanese gastronomy using local products.
Hideki Matsuhisa Cocina japonesa (II) Umami, el quinto sabor YouTube
Hideki Matsuhisa was born in Toyota, Japan, and was forged in the art of Japanese cuisine, first in his father's restaurant and then in various restaurants in Tokyo. In 1997 he moved to Barcelona and decided to import the aroma of Japanese cuisine to Barcelona. He became head chef and co-owner of Shunka (2001), a typical Japanese tavern in the.
El chef Hideki Matsuhisa propone el reto final MasterChef 7 YouTube
Hideki Matsuhisa was born in Toyota, Japan, and was forged in the art of Japanese cuisine, first in his father's restaurant and then in various restaurants in Tokyo. In 1997 he moved to Barcelona and imported the aroma of Japanese cuisine to the Catalan capital. He became head chef and co-owner of Shunka (2001), a typical Japanese tavern in the.
Aprende a hacer el Maki Temaki junto a Hideki Matsuhisa YouTube
KOY SHUNKA's Chef Hideki Matsuhisa is a professional Japanese chef, trained in the art of Japanese cuisine since young. Since his arrival in Barcelona Spain in 1997, he opened KOY SHUNKA in 2008, aiming to make the store a refined version of his former restaurant, SHUNKA.. Madrid has moved in a direction that does not have major.
Clase Magistral Hideki Matsuhisa p 3 YouTube
Download this stock image: Hideki Matsuhisa attends the photocall for the celebration of the 20th anniversary of the international gastronomic summit Madrid Fusión at the Ritz hotel in Madrid. (Photo by Atilano Garcia / SOPA Images/Sipa USA) - 2J20299 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
Receta de nigiri de atún kamiyike curado en sal de Hideki Matsuhisa El Diario Vasco
Madrid. 28/07/2022 a las 00:31h. Hideki Matsuhisa, el primer cocinero japonés en conseguir una estrella Michelin en España, heredó la pasión por la gastronomía de su padre, dueño de un.
La cocina del chef Hideki Matsuhisa por fín en un libro Muy Japones
With Toyota, Japan-born chef Hideki Matsuhisa running the show in the kitchen, it's clear that koy shunka itself (Japanese for "intense seasonal flavors") is exactly what this place is all about. The far-off flavors and textures of Japan arrive to Barcelona with the help of locally sourced Mediterranean ingredients to create a fusion experience which is nothing less than exceptional.